![]() ![]() Stir together water, cheese and biscuit mix until dough forms (do not overmix). Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. For Herb Butter Sauce, You Will Need: 1/3 cup butter, 1 pouch Garlic Herb Blend (enclosed). Instructions: For Biscuits, You Will Need: 3/4 cup cold water, 1/2 cup shredded sharp cheddar cheese, 1 package Cheddar Bay Biscuit Mix. GARLIC HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), SILICON DIOXIDE (ANTI-CAKING AGENT). CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEY, SALT, DEXTROSE, SOY LECITHIN, BUTTERMILK, SOY FLOUR, ASCORBIC ACID, ENZYMES. Ingredients: BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. Pairs great with any meal, Try with soup.Make a restaurant quality side at your own home.Just add water, butter and grated cheddar cheese.The same great secret recipe Red Lobster bakers use.So if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table. ![]() It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. Why do people love our legendary Cheddar Bay Biscuits. Serve them fresh with your meal or as a savory snack for family and friends. Just add water, cheddar and butter to create the same Cheddar Bay Biscuits we serve in our restaurants. You know how Olive Garden has an endless soup, salad and breadsticks option for lunch? I wish red lobster would do some sort of lunch deal like that with just their Cheddar Bay Biscuits, because I’d have no problem stopping in, paying a few dollars and just making a meal out of a basket of them.Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe. After that they should be all done and ready to inhale… I mean eat. After nine minutes in the oven remove your biscuits and brush them with the mixture of butter and spices before putting them back in the oven for two more minutes. While the biscuits are baking you then need to melt a 1/4 cup of butter and add 1/8 of a tablespoon of garlic powder, 1/8 of a tablespoon of onion powder, a 1/4 teaspoon of dried parsley and a grind of pepper to it. Since the dough was so sticky I used an ice cream scoop to shape my biscuits and it worked out great. After that you’ll want to heat your oven up to 450° and place balls of the dough onto a baking sheet. Mix those three things up until the dough is nice and firm and it looks like the second picture down below. You’ll want to start out by combining 2 cups of pancake mix with a half cup of cold water and 3/4 of a cup of grated sharp Cheddar cheese. In fact, all you really need to make these delicious treats are a couple simple ingredients and a few spices. Luckily, the recipe isn’t very hard at all to duplicate, and after testing out a few different versions of it that I’ve found online and making a few tweaks I believe I’ve come up with what is the definitive Red Lobster Cheddar Bay Biscuit recipe. Unfortunately, unlike many chain restaurants Red Lobster doesn’t make their food available for sale in grocery stores, so unless you want to make the trek down to one of their restaurants for these delicious biscuits your only other option is to make them yourself at home. More likely than not the answer will be “Cheddar Bay Biscuits,” which are the delicious little biscuits that Red Lobster drops at each table before each meal in lieu of breadsticks or dinner rolls. If you ask most people what their favorite food from Red Lobster is I’m willing to bet that most of them won’t even name any type of seafood. ![]()
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